Roses by Helen McNabb

Grapes
by Paula White
Oklahoma
World Organization of China Painters, Inc.
CHICKEN LASAGNA
Lois Higgins
Oil Capital China Painters
Ingredients
6 chicken breasts (use thighs and legs if you like dark meat)
OR 1 whole chicken
1 onion (chopped)
3 stalks celery (chopped)
1 green pepper (chopped)
Place chicken breast, onion, , 1 green pepper and celery in pan and cover with water. Cook until chicken is fork tender (done). Take out chicken and vegetables and cut chicken into bite size pieces.
Quick Sauce:
1 large jar of thick spaghetti sauce with garlic
1 small box sliced fresh mushrooms
1 tablespoon dried or fresh chopped basil
1 tsp celery salt
1 tsp black pepper
1 tsp garlic (chopped very fine)
1 tsp. Italian Seasoning
While chicken is cooking prepare
Boil 1 box of lasagna noodles until tender and drain.
Assemble lasagna
Place lay of ingredients in this order in a 9 x 13 inch glass baking dish. Sauce, noodles, chicken and ½ cup Mozzarella Cheese. Repeat making a second layer. Now bake.
BAKE: 350˚, 40 minutes
Last 15 minutes of baking, sprinkle 1 cup grated Mozzarella Cheese over top of lasagna and place back in oven to melt and cheese begins to turn golden brown.
This recipe can be made ahead of time, if refrigerated at 15 minutes to the baking time.
Subject: Story of the Casserole
My first china painting teacher was Doris Harris. She had given me a Christmas Card (and probably a small gift) during my December in Class-1984 or 85. She then started talking about the founding of Oil Capital China Painters. She explained that there was a need to have a "night club" for those ladies who worked during the day. She consulted with Pauline Salyer who advised "if you feed them, they'll come". So they
held an organizational meeting and the Chicken Casserole was served. (It must have been good because Oil Capital is still going strong). I wrote the recipe on the back of the Christmas Card that she gave me and have made it several times when I needed something to take to an event.
Nadine King’s Chicken Cornbread Casserole
Boil 1 chicken with about ¼ cup onion and one bay leaf. Reserve 1 cup broth.
Saute 1 chopped onion in ½ cube butter. Add:
1 can cream of chicken soup
1 can cream of celery soup
1 small can chopped green chilies
1 c. chicken broth.
Simmer.
Bake 1 box Jiffy cornbread. Mix according to directions on box. Pour into 9” x 13” pan. Will be very thin so watch carefully. Bake until done but not brown.
Place chicken (removed from the bone) on top of the cornbread. Pour soup mixture on top of chicken. Top with grated cheddar cheese. Bake at 350 degrees until bubbly.
submitted by Lois Higgins
- OKWOCPINC HOME PAGE
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- OKWOCP MEMBER WORK
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- ART BY PAULA WHITE
- IN MEMORY
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- Barbara MacDonald
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- MUSEUM DISPLAYS
- PAULINE SALYER AWARD WINNERS
- "Porcelain Art Museum News & A
- APRIL 23, 2022 ANNUAL BOARD MEETING
- OKWOCPINC HOME PAGE
- OK-WOCP Announcements
- PHOTOS 4-23-2022 BD MEET
- 2020-2022 OFFICERS
- By Laws
- Facebook Page Link
- BOARD MEET PHOTOS
- OKWOCP PAST PRESIDENT PHOTOS
- Salyer Award Committee
- Pauline Salyer Award Form
- PAULINE SALYER AWARD
- 2019-2020 Oil Capital Meetings
- 2019 Installation OCCP
- OIL CAPITAL CHRISTMAS 2019
- OKC STATE FAIR NEWS
- Recipes
- BREAKFAST/BRUNCH
- DESSERTS
- BREADS
- Pasta Dish
- COOKIES
- SALADS
- Chicken Dishes
- OKWOCP MEMBER WORK
- LESSONS IN CHINA PAINTING
- Shirley Weston: Leaves
- MARY ASHCROFT SEEHAGEN SEMINAR
- INSTRUCTIONS ON LEAVES
- DECLARATION BY JIMMY CARTER
- STUDENT WORK ON LEAVES
- WORK BY OK ARTISTS
- Art by Lois Higgins
- LOIS HIGGINS' CLASS
- HELEN MCNABB
- SHIRLEY DYER WESTON
- Art by Anita Kantowski
- ART BY SHIRLEY WESTON
- PAULA WHITE
- ART BY PAULA WHITE
- IN MEMORY
- IN MEMORY P1
- DORIS HARRIS
- IN MEMORY P2
- Joanie Allen
- CHINA PAINT TECHNIQUES/HOW TO
- Barbara MacDonald
- PORCELAIN ART SHOW
- OK STATE FAIR
- 2019 Tulsa State Fair
- 2020 OK Raffle
- MUSEUM DISPLAYS
- PAULINE SALYER AWARD WINNERS
- "Porcelain Art Museum News & A
- APRIL 23, 2022 ANNUAL BOARD MEETING