Roses by Helen McNabb

Grapes
by Paula White
Oklahoma
World Organization of China Painters, Inc.
Mom's Coconut Oatmeal Cookies
1/2 cup melted butter
1 1/4 cup brown sugar (firmly packed)
1 egg
1 tsp. Vanilla
1 cup flour
1/2 tsp salt
1/2 tsp soda
1 cup oatmeal
2 cups coconut (lightly packed)
1 cup pecan halves
Melt butter in microwave and pour into mixing bowl
Mix in brown sugar, egg and vanilla
Mix flour, salt and soda together and then add to above mixture.
Add oatmeal, coconut and pecan halves to the mix. This is very thick and may need to be done with your hands.
Place spoon size scoops onto a cookie sheet that has been sprayed with Pam.
Bake at 350* for about 13 minutes or until golden brown.
Makes about 3 dozen 3 inch cookies.
Mom's Coconut Oatmeal Cookies
1/2 cup melted butter
1 1/4 cup brown sugar (firmly packed)
1 egg
1 tsp. Vanilla
1 cup flour
1/2 tsp salt
1/2 tsp soda
1 cup oatmeal
2 cups coconut (lightly packed)
1 cup pecan halves
Melt butter in microwave and pour into mixing bowl
Mix in brown sugar, egg and vanilla
Mix flour, salt and soda together and then add to above mixture.
Add oatmeal, coconut and pecan halves to the mix. This is very thick and may need to be done with your hands.
Place spoon size scoops onto a cookie sheet that has been sprayed with Pam.
Bake at 350* for about 13 minutes or until golden brown.
Makes about 3 dozen 3 inch cookies.
COOKIES
1 tsp. baking soda
1 tsp. salt
1 ½ C chopped dried apricots
1 ½ C dried cherries
1 1/2 C sliced blanched almonds
1 ½ C chopped pistachios
· Preheat oven to 375 degrees.
· Combine flour, baking soda, and salt in a medium bowl; set aside.
· Add the sugars and beat until light and fluffy, about 3 minutes.
· Add coconut, apricots, cherries, almonds, and pistachios; beat until combined.
· Bake until golden brown, 12 to 15 minutes, rotating pans halfway through. Remove from oven, and transfer cookies on parchment-paper lining to a wire rack to cool completely. BEA WEST
(Lois Higgins’ sister)
INGREDIENTS:
¾ cup sour cream
1 tsp vanilla
1 cup pecans ) chopped fine
1 Egg White (beaten until foamy)
CINNAMON AND SUGAR MIXTURE:
1 tablespoon cinnamon
Cream butter until very soft, add sour cream, egg yolk and vanilla and mix. Blend in 2 cups of white flour. Take ½ of the dough and place on a floured counter and roll out the dough into a rectangle (8” x 12”), sprinkle on the sugar and cinnamon mixture, and then sprinkle with pecans (also you can use almonds and add raisins). Roll up like a log and cut into 1” widths and place on an ungreased cookie sheet.
Brush the top of each one with the beaten egg white.
BAKE: 350° FOR 20-25 MINUTES. If they are thick, bake 30 minutes.
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- OK-WOCP Announcements
- PHOTOS 4-23-2022 BD MEET
- 2020-2022 OFFICERS
- By Laws
- Facebook Page Link
- BOARD MEET PHOTOS
- OKWOCP PAST PRESIDENT PHOTOS
- Salyer Award Committee
- Pauline Salyer Award Form
- PAULINE SALYER AWARD
- 2019-2020 Oil Capital Meetings
- 2019 Installation OCCP
- OIL CAPITAL CHRISTMAS 2019
- OKC STATE FAIR NEWS
- Recipes
- BREAKFAST/BRUNCH
- DESSERTS
- BREADS
- Pasta Dish
- COOKIES
- SALADS
- Chicken Dishes
- OKWOCP MEMBER WORK
- LESSONS IN CHINA PAINTING
- Shirley Weston: Leaves
- MARY ASHCROFT SEEHAGEN SEMINAR
- INSTRUCTIONS ON LEAVES
- DECLARATION BY JIMMY CARTER
- STUDENT WORK ON LEAVES
- WORK BY OK ARTISTS
- Art by Lois Higgins
- LOIS HIGGINS' CLASS
- HELEN MCNABB
- SHIRLEY DYER WESTON
- Art by Anita Kantowski
- ART BY SHIRLEY WESTON
- PAULA WHITE
- ART BY PAULA WHITE
- IN MEMORY
- IN MEMORY P1
- DORIS HARRIS
- IN MEMORY P2
- Joanie Allen
- CHINA PAINT TECHNIQUES/HOW TO
- Barbara MacDonald
- PORCELAIN ART SHOW
- OK STATE FAIR
- 2019 Tulsa State Fair
- 2020 OK Raffle
- MUSEUM DISPLAYS
- PAULINE SALYER AWARD WINNERS
- "Porcelain Art Museum News & A
- APRIL 23, 2022 ANNUAL BOARD MEETING