Roses by Helen McNabb

Grapes
by Paula White
Oklahoma
World Organization of China Painters, Inc.
Spaghetti Chicken
Chicken Spagehetti Chicken Spagehetti
by Tana Parksby Tana Parks
Ingredients
1 whole raw chicken, cut into 8 pieces
1 lb thin spaghetti, broken into 2-inch pieces
2 1/2 cups shredded sharp Cheddar
1/4 cup finely diced green bell pepper
1/4 cup finely diced red bell pepper
1 teaspoon seasoned salt
1/8 to 1/4 teaspoon cayenne pepper
Two 10 3/4-ounce cans cream of mushroom soup
1 medium onion, finely diced
Salt and freshly ground black pepper
Directions
Preheat the oven to 350degrees F.
· Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, and then turn the heat to medium-low and simmer, 30 to 45 minutes.
· Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups. Discard the bones and skin.
· Cook the spaghetti in the chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, 1 1/2 cups of the cheese, the green peppers, red peppers, seasoned salt, cayenne, soup and onions, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
· Place the mixture in a 9- by 13-inch casserole pan and top with the remaining 1 cup cheese. Bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too dark, cover with foil.)
From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode. CATEGORIES: Chicken Main Dish Pasta Dishes
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/chicken-spaghetti-recipe.html?oc=linkback
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- 2019-2020 Oil Capital Meetings
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- OIL CAPITAL CHRISTMAS 2019
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- Recipes
- BREAKFAST/BRUNCH
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- BREADS
- Pasta Dish
- COOKIES
- SALADS
- Chicken Dishes
- OKWOCP MEMBER WORK
- LESSONS IN CHINA PAINTING
- Shirley Weston: Leaves
- MARY ASHCROFT SEEHAGEN SEMINAR
- INSTRUCTIONS ON LEAVES
- DECLARATION BY JIMMY CARTER
- STUDENT WORK ON LEAVES
- WORK BY OK ARTISTS
- Art by Lois Higgins
- LOIS HIGGINS' CLASS
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- Joanie Allen
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- Barbara MacDonald
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- 2019 Tulsa State Fair
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- "Porcelain Art Museum News & A
- APRIL 23, 2022 ANNUAL BOARD MEETING